PERU | CENFROCAFE | ARABICA | FTO CERT. BIO
Region: Provinces of San Ignacio and Jaen, Northern Peru
Altitude: 1,200 till 1,600 meters
Soil type: Alfisol = clay-enriched subsoil
Type of shade trees: Ingas
Rainfalls in mm/year: 1,500
Average annual temperature: 23°C
Coffee area of Peru: 355,000 Ha
Coffee area where this particular coffee is grown: 3,000 Ha
Quantity produced per crop/bags: 10,000
Crop period: From May to September
The coffee is hand-picked; washed and fermented during about 18 hours, sun-dried on patio.
Peruvian coffees are grown very high in the Andes Mountains.
This exceptional altitude creates a great taste. Peru is an excellent origin for organic coffees. The Northern region in Peru produces about 60% of the country’s output. Plantations are less than 35 years old. The area is free of leaf rust disea se.
This coffee traditionally is very creamy, with a mild citric acidity,
caramel and toffee notes.
Sidd Léiw mateneen!
Made in Luxembourg