Bio Roude Léiw Boune Kaffi Café Coffee Espresso Luxembourg
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inkl. MwSt. zzgl. Versandkosten Lieferung: 2 bis 4 Tage
PERU | CENFROCAFE | ARABICA | FTO CERT. BIO 500gr
Region:Provinces of San Ignacio and Jaen, Northern Peru
Altitude:1,200 till 1,600 meters
Soil type:Alfisol = clay-enriched subsoil
Type of shade trees:Ingas
Rainfalls in mm/year:1,500
Average annual temperature:23°C
Coffee area of Peru:355,000 Ha
Coffee area where this particular coffee is grown:3,000 Ha
Quantity produced per crop/bags:10,000
Crop period:From May to September
The coffee is hand-picked; washed and fermented during about 18 hours, sun-dried on patio.
Peruvian coffees are grown very high in the Andes Mountains.
This exceptional altitude creates a great taste. Peru is an excellent origin for organic coffees. The Northern region in Peru produces about 60% of the country’s output. Plantations are less than 35 years old. The area is free of leaf rust disea se.
This coffee traditionally is very creamy, with a mild citric acidity,